Oolong tea enhanced with ginseng for a sweeter aftertaste.
Bring fresh cold water to a rolling boil once, careful not to over boil, and allow one minute to cool down.
Ateava recommends using porcelain tea ware. Gently add leaves into a teapot and quickly flush (cover the leaves with hot water and pour it off) to appreciate the aroma of the leaves. Infuse with the near-boiling water for 1-3 minutes and serve.
Increase both steeping time and/or water temperature for each successive infusion up to 3 times.
0.60¢
Cup-Cost*
*2 oz. equals roughly 30 cups
(based on 2.25 grams of tea per 6 ounces of water)
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