Small, dark green, and shiny hand-rolled round tea "pellets" offer a full-bodied, aromatic infusion.
Moroccan Mint tea lovers will find this an excellent base for flavoring with mint/ peppermint.
Bring fresh cold water to a rolling boil once, careful not to over boil, and allow one minute to cool down.
Use 1 teaspoon per 6 oz cup and allow to steep 2-3 minutes. Delicious hot or iced, with or without sugar, or complimented with peppermint leaves.
Afternoon/ Evening/ Digestive/ All day/
0.30¢
Cup-Cost*
*2 oz. equals roughly 30 cups
(based on 2.25 grams of tea per 6 ounces of water)
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