This gentle, and remarkably smooth tea comes from the high, misty Taiwanese (Tung Ting) mountains.
Taiwan's renowned oolong steeps into a golden-green liquor that offers a soft, lustrous cup with refined floral orchid notes.
Did you know? Although Oolong is both refreshing and delicious, it can also benefit your health. Research shows drinking Oolong tea can significantly lower the intake of fat content in the blood after meals, aiding in digestion, as well as promoting healthy teeth, skin and bones.
Dongding Oolong, Tung Ting
Bring fresh cold water to a rolling boil once, careful not to over boil, and allow one minute to cool down.
Ateava recommends using porcelain tea ware. Gently add leaves into a teapot and quickly flush (cover the leaves with hot water and pour it off) to appreciate the aroma of the leaves. Infuse with the near-boiling water for 1-3 minutes and serve.
Increase both steeping time and/or water temperature for each successive infusion up to 7 times.
Afternoon/ Evening/ Digestive/ All day/ Special Occasions/
0.53¢
Cup-Cost*
*2 oz. equals roughly 30 cups
(based on 2.25 grams of tea per 6 ounces of water)